Location: Floka, Gargaliani, in the plateau, on mountain Egaleo
Height: 350 meters to sea level
Total Area under vines: 1 hectares
Age of vines: 24 years
Planting density: 2.650 vines per hectare
Soil: Medium clay and argyle
Vineyard management: Bilateral royal cordoned prunning, grass covering on each row, sustainable methods, thining out of the leaves, on one side in June
Wine making: Cryovinification in stainless steel tanks, under control temperature
Alc.: 12.5 – 13 % vol
Acidity: 6 gr / ltr
Sugar content: 1.5 gr / ltr
Average yields: 80 hl per hectare
Tasting notes: Pale straw colour with green hues. Attractive floral and fruit aromas of kiwi, pineapple, white skin peach. Balanced body with the right acidity and lingering finish. Excellent companion with grilled fishes, fatty oysters, hard cheeses, like parmesan, and pasta with traditional tomato sauce with herbs
