Location: Floka, Gargaliani, in the plateau, on mountain Egaleo
Height: 350 meters to sea level
Total Area under vines: 1,3 hectares
Age of vines: 20 years
Planting density: 5.000 vines per hectare
Soil: Medium clay and argyle
Vineyard management: One sided royal cordoned prunning, grass covering on each row, sustainable methods, thining out of the leaves, on one side in June
Wine making: Cryovinification in stainless steel tanks and maturing in French oak casks of 225 lt for one year
Alc.: 13% vol
Acidity: 5.5 gr / ltr
Sugar content: 1.5 gr / ltr
Average yields: 70 hl per hectare
Tasting notes: Purple colour with discreet aromas of mature fruit and cherries, accompanied by black peper and tobacco tobacco flavors. Round, thick and perfectly balanced with fruity mouthfeel. Accompanies well cooked red meat, Peking duck, white soft cheeses like Camembert, sauces based on fruits
