Location: Floka, Gargaliani, in the plateau, on mountain Egaleo
Height: 350 meters to sea level
Total Area under vines: 1 hectares
Age of vines: 7 years
Planting density: 4.000 vines per hectare
Soil: Medium clay and argyle
Vineyard management: Bilateral gyot cordoned prunning, grass covering on each row, sustainable methods, thining out of the leaves, on one side in June
Wine making: Cryovinification in stainless steel tanks
Alc.: 13 – 13.5 % vol
Acidity: 6.5 gr / ltr
Sugar content: 1.7 gr / ltr
Average yields: 80 hl per hectare
Tasting notes: Light yellow green colour, crispy acidity and intense nose, with aromas of grepefruit, mango and citrus. Overwhelning mouth, with long lasting fruit flavors. Perfect companion with seafood, oyster, big fat fish, soft cheeses, pasta with seafood, and white meats cooked with herbs
